To serve a crowd, quadruple the recipe and stir it in a pitcher. Garnish with a celery stalk, with leaves. So without futher ado, and because if you’re looking for a recipe for Bloody Marys, you’re probably reading this through bleary eyes anyway, here is the recipe.Ĭombine all ingredients in a Collins glass over ice. (Two other victims that come immediately to mind are the Martini and the Collins.) after World War II, and drowned or dulled down a few classic gin preparations. The Snapper is barely drank or served anywhere these days anyway, an unfortunate victim of the flood of vodka amd vodka drinks that poured into the U.S. This recipe comes from Canning by Sue and Bill Deeming Snappy Tomato-Juice Cocktail 1/2 tsp black peppercorns 2 dried whole hot red peppers 1 garlic clove, crushed 10 lbs firm ripe tomatoes 3 chili peppers or 1 (4oz) can whole green chilies 1/2 cup chopped onion 1/2 cup chopped celery with leaves 6 tbl lemon juice 1 tbl salt 1 tsp sugar 1 tsp. Turn on the heat under the saucepan to medium-high. ( See its post on the history of Red Snappers/Bloody Marys here.)īy doing half gin and half vodka, we found that gin lifts and livens the flavors above those of the standard Bloody Mary, but not to the menthol levels of Red Snapper. Directions Pour some of the tomato juice from the bottle into a 4-quart saucepan. So we substituted gin.Īnd gin, as it turns out, is the original booze called for in the original Bloody Mary, which was known then as the Red Snapper, and created, as legend goes (and the book says), at the St. Mark For: SNAP-E-TOM trademark registration is intended to cover the category of canned Tomato and Green Chile Juice for Food Purposes. 2 pounds vine-ripened fresh tomatoes, peeled and chopped 1/2 medium cucumber, peeled, seeded. We adapted a recipe from the ultimate cocktail book, “Cocktail: The Drinks Bible for the 21st Century,”and used Peter Kelly’s Slovenia Vodka.īut here’s where things got interesting. It’s jarred in a big glass gallon jug from tomatoes grown at Migliorelli Farm, which makes appearances at farmers markets all over the region (check its web site). Yes, I am going to spend at least 120 or well more. And at the Piermont farmers market, we happened to find some of the best tomato juice around. An individual can of snappy tom (bloody Mary Mix)or even plain tomato juice is at retail 1.19 per can. It is called the Snappy Bloody Mary.ĭrinking, as you may know, is like eating: It’s much better when you start with the best ingredients. Follow my directions implicitly, and you will enjoy the best Bloody Mary you’ve ever had in your life.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |